Gingerbread Syrup
This is very very tasty if you like the taste of gingerbread. It's excelent in coffee and I use it in Recipe #245330 and Recipe #245325
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Ingredients
- 1 cup water
- 1 cup brown sugar
- 2 tablespoons molasses
- 1 1/4 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon lemon zest
- 1/4 teaspoon clove
Details
Servings 2
Preparation time 20mins
Cooking time 20mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 20 mins
Total Time: 20 mins
1 Combine all ingredients in a sauce pan and heat over medium heat.
2 Stir till sugar is dissolved.
3 You can strain this through cheesecloth for a clearer syrup, or leave the spices in it.
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