Milk Chocolate S’mores Fudge

By srumbel

A batch of Milk Chocolate S'mores Fudge is an easy no bake treat to make when you are craving that chocolate and marshmallow combo.
from insidebrucrewlife.com

Ingredients

• to make Milk Chocolate S’mores Fudge:
• 2 2 2 cups milk chocolate chips
• 2 2 2 Tablespoons butter
• 1 16 1 16 1 - 16 ounce container milk chocolate frosting
• 3/4 3/4 3/4 cup mini marshmallows, divided
• 3/4 3/4 3/4 cup graham cracker chunks, divided
• 3/4 3/4 3 cup chopped Hershey bars, divided (9 snack size or 3 full size)
• 8×8 to 8×8 pan with foil or foil lined parchment paper. This will allow you to lift the fudge out easily later.
• to by measuring out your marshmallows, chopping your candy bars, and breaking the graham crackers into chunks. Make sure to set aside some of each for the very top of the fudge.
• to the milk chocolate chips and butter in a large saucepan over low to medium heat. You do not want a high temperature because your chocolate can scorch easily.
• 30 to can of store bought frosting and microwave it for 30 seconds. Just long enough to melt it slightly, so you can pour it into the melted chocolate.
• 10 everything together until it is nice and creamy. Remove it from the stove and let it cool for about 10 minutes, stirring occasionally.
• Pour in the marshmallows, graham crackers, and candy bars quickly. Pour it into the prepared pan.
• Press the extra ingredients into the top of the warm fudge. This is optional, but it really makes the fudge prettier.

Details

Preparation time 15mins

Preparation

Step 1

Line an 8x8 pan with foil or foil lined parchment paper.
Place the chocolate chips and butter in a large sauce pan. Heat over low to medium heat until melted.

Open the frosting and remove the foil seal. Microwave for 30 seconds. Stir and pour into the melted chocolate chips. Stir until the mixture is melted and creamy.

Remove the pan from the stove and let cool for about 10 minutes, stirring occasionally.

Quickly stir in 1/2 cup marshmallows, 1/2 cup crackers, and 1/2 cup chocolate bars. Pour the mixture into the prepared pan.


Yield: 36 pieces of fudge
Press the remaining marshmallows, crackers, and chocolate bars into the top of the warm fudge. Let the fudge cool completely before cutting into squares.