Spicy Marinated Mozzarella With Oregano And Capers

Spicy Marinated Mozzarella With Oregano And Capers
Spicy Marinated Mozzarella With Oregano And Capers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 12

    ounces fresh water-packed mozzarella cheese drained, and cut into 1/4"-thk slices

  • 6

    tablespoons extra-virgin olive oil

  • 2

    garlic cloves minced

  • 1/4

    teaspoon dried crushed red pepper

  • 1

    tablespoon minced fresh oregano

  • 1/4

    teaspoon coarse salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 2

    tablespoons capers chopped

Directions

Overlap cheese slices on medium platter. Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes. Remove from heat; stir in oregano, salt, and pepper. Cool. Stir in capers and remaining 4 tablespoons oil. Spoon over cheese slices. This recipe yields 6 appetizer servings.

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