Classic Caramel Apples

By Wollygator

Ingredients

• 2 2 2 bags (50 pieces) Werther's Original Chewy Caramels
• 2 2 2 tbsp. evaporated milk
• 4 4 4 medium-sized apples
• 4 4 4 sticks

Details

Servings 4

Preparation

Step 1

Wash and dry apples. Insert one stick in the core of each apple. Place caramels and evaporated milk in one-quart microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 3 minutes. Dip apples in melted caramel mixture, using a spoon to cover. Place on waxed paper until caramel sets, or refrigerate 15 minutes for quicker results.

For extra indulgence press the bottom of your caramel-dipped apple into chopped peanuts, crushed cookies or your favorite topping. To finish, drizzle melted chocolate over apples. Enjoy!