Bourbon Butter Venison Steak Tips

By gbvampy1

Ingredients

• 1-1/2pounds1-1/2 pounds venison steaks, cut into bite sized pieces
• 1/2cup1/2 cup bourbon
• 1tablespoon1 tablespoon maple syrup
• 2teaspoons2 teaspoons cider vinegar
• 2tablespoons2 tablespoons unsalted butter
• 1/4teaspoon1/4 teaspoon chili pepper flakes
• 1tablespoon1 tablespoon chopped fresh chives

Details

Servings 4
Preparation time 15mins
Cooking time 27mins

Preparation

Step 1

Pat steak pieces dry and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium high heat until just smoking. Add steak and cook until well bround all over, about 6-8 minutes. Transfer to platter and tent loosely with foil.
Remove skillet from heat and add bourbon, maple syrup and cider vinegar. Return to heat and cook until slightly thickened, approximately 3 minutes. Be sure to scrape any browned bits up while sauce is cooking. Remove from heat and whisk in butter and chili pepper flakes. Season with salt and pepper to taste. Return venison and any accumulated juices to skillet and toss to coat. Sprinkle with chopped chives.