Easy Pimento Cheese

By MaryEllen

A simple recipe with a spicy surprise: Winston-Salem’s own Texas Pete.
ME's note...easy on the Texas Pete!!

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Ingredients

8 8 8 ounces sharp Cheddar cheese, grated
1/2 1/2 1/2 cup Duke’s mayonnaise
1 1 jar 1 (2-ounce) jar pimentos, drained
1 1 1 teaspoon Texas Pete hot sauce
1/4 1/4 1/4 teaspoon kosher salt
1 1 1 teaspoon brown sugar

Details

Servings 2
Adapted from ourstate.com

Preparation

Step 1

Place grated cheese in a mixing bowl. In a separate bowl, mix together mayonnaise, pimentos, hot sauce, salt, and sugar. Pour over grated cheese and stir with a wooden spoon. Refrigerate until ready to serve. Enjoy on sandwiches, crackers, burgers, or celery sticks.