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Ingredients
- 1 ¾ Cup sifted flour
- 3 Teaspoons Baking Powder
- ½ Teaspoon Salt
- 2 beaten egg yolks
- 1 3/4 milk
- ½ Cup salad oil
- 2 stiffly beaten egg whites
Details
Preparation
Step 1
Sift dry ingredients. Combine egg yolks and oil. Add to dry ingredients. Gently fold in the egg whites.
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