Jalapeño Cheese Crisps

By Peggie

Ingredients

• 1 1 1 c. finely shredded Parmesan
• 1/2 1/2 1/2 c. shredded cheddar (preferably aged)
• 1 1 1 jalapeño, sliced thinly
• 4 4 4 slices bacon, cooked and crumbled
• Freshly ground black pepper

Details

Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Preheat oven to 375º. Line a large baking sheet with parchment paper.
Spoon about a tablespoon of Parmesan into a small mound on the parchment paper. Top with about half tablespoon of cheddar. Carefully pat cheese down flat then place a jalapeño slice on top. Sprinkle with bacon and crack a generous amount of pepper over each mound. Bake until crispy and golden, about 12 minutes.
Let cool slightly before transferring to serving dish. Serve at room temperature.