"Individual Blackberry Cobbler

By RoketJSquerl

Ingredients

• 1/2 1/2 1 cup + 1 tbsp unsalted butter, melted
• 4 4 to to fresh or frozen blackberries (if frozen allow to thaw, then drain, prior to using)*see note
• 1 1/4 1 1/4 2 cup + 2 tbsp granulated sugar, separated
• 1 1 1 cup all purpose flour
• 1 1/2 1 1/2 1/2 tsp baking powder
• 1/4 1/4 1/4 tsp kosher salt
• 1/4 1/4 1/4 tsp ground ginger
• pinch pinch of ground cinnamon, plus more for dusting (optional)
• 1 1 1 cup whole milk

Details

Adapted from senseandedibility.com

Preparation

Step 1

Instructions
Preheat your oven to 350°F.
Use a pastry brush to lightly brush the inside of 4 9 1/2 oz ramekins with melted butter. If you're making a family-style version, use a 9x13" baking dish instead of the ramekins and grease it the same way. Fill each ramekin with 1 cup of blackberries. For the family-stye version, dump all of the berries into your greased baking dish. Place the baking dish(es) on a quarter sheet pan.
Reserve 2 tablespoons of the sugar for topping the cobbler later.
Into a large bowl, sift all of the dry ingredients (including the rest of the sugar) together using a sifter, or sieve.
In a separate bowl combine the milk and the rest of the melted butter. Whisk, or stir, to combine. Add the wet ingredients to the dry ingredients using a rubber spatula, or whisk, to combine. Mix just until the batter comes together and there are no large lumps.
Use a portion scoop, or a three-quarter's of a cup measuring cup, to scoop the batter over the berries in each ramekin. If you're opting to bake in one dish, just pour the entire mixture over the berries.
Sprinkle a 1/2 tbsp of the reserved sugar over the batter in each ramekin (or all of it over the family style version). If the sugar piles up, use your fingertips to spread it around. Sprinkle a dusting of ground cinnamon over the top and bake for 40-45 minutes (ramekins), or 50-55 minutes (family style), or until the tops are a deep golden brown, and the blackberry filling begins to bubble up.
Remove the cobbler(s) from the oven and allow to cool slightly before enjoying.
Notes
If your blackberries are too sour, toss them in a quarter of a cup of granulated sugar (not listed in the recipe). Let them sit for ten minutes while you prep the rest of your ingredients. Drain before using.