Peach Upside Down Cake

By Becky Jo

Ingredients

• 1/2 - 3/4 c packed brown sugar
• 3/4 c butter, divided and softened
• 2 c peeled and sliced fresh peaches. - have used frozen
• 3/4 c sugar
• 1 egg
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 2 Tbsp sour cream
• 1 - 1/4 c flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 c milk

Details

Servings 6
Preparation time 10mins
Cooking time 55mins
Adapted from justapinch.com

Preparation

Step 1

1. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.

2. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg, vanilla and sour cream.

3. Combine the flour,cinnamon, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.

4. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.

This is delicious served warm. The cake didn't stand a chance in my house..Enjoy!