"Parmesan Cheese Bowl
By RoketJSquerl
Serving salad in a Parmesan Cheese Bowl could not be easier or more fun!
1 Picture
Ingredients
- You will also need:
- 1/3 1/3 1/3 cup grated Parmesan cheese
- parchment paper
- 2 2 2 small microwave safe nesting bowls
Details
Adapted from bellyfull.net
Preparation
Step 1
Directions
Find two microwave safe bowls with a 5-inch diameter opening, that nest inside one another.
Line a large flat plate with a circle of parchment paper; trace a circle around the opening of one of the bowls. Spread a thin layer of grated Parmesan cheese onto the parchment, a bit larger than the traced outline.
Microwave on high for about 1 minute until melted and golden.
Quickly drape the parchment, cheese-side up, over an upside-down bowl; immediately top with the other bowl.
Let sit and cool for 2 minutes.
Remove top bowl and gently invert the Parmesan bowl. Carefully remove the parchment.
Allow to fully harden, about 15 minutes. Fill with salad and enjoy!
Recipe Notes
• You can certainly use bigger bowls (which would require more cheese), but a 5-inch diameter is a good size for a house salad.
• Feel free to sprinkle in some dried herbs before microwaving for added flavor.
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