Broccoli Ham Quiche

By Susan52

Ingredients

• 1 1 1 unbaked deep-dish pie crust (9 inches)
• 1 1 1 cup shredded Swiss cheese
• 1 1 1 cup shredded part-skim mozzarella cheese
• 2 2 2 tablespoons all-purpose flour
• 4 4 4 large eggs, lightly beaten
• 1-1/2 1-1/2 1-1/2 cups whole milk
• 2 2 2 tablespoons chopped green onion
• 1/4 1/4 1/4 teaspoon salt
• 1/8 1/8 1/8 teaspoon pepper
• 1/8 1/8 1/8 teaspoon dried thyme
• 1/8 1/8 1/8 teaspoon dried rosemary, crushed
• 1/2 1/2 1/2 cup diced fully cooked ham
• 1/2 1/2 1/2 cup chopped fresh broccoli

Details

Servings 6
Preparation time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack while preparing filling.

Toss cheeses with flour; set aside. In a large bowl, combine the eggs, milk, onion and seasonings. Stir in the ham, broccoli and the cheese mixture. Pour into prepared crust.

Bake at 350° for 55-60 minutes or until set. Let stand 10 minutes before cutting. Yield: 8 servings.