Big Dish O'Nachos

By Mary-10

Ingredients

• 3 1/2 2/3 tablespoons flour and 1/2 teaspoon each minced g 2/3 cup shredded sharp cheddar cheese
• 2/3 2/3 2/3 cup shredded pepper jack cheese
• 1 1 to 10 -8 to 10 ounce bag multicolored tortilla chips
• 1/2 1/2 1/2 cu canned black beans, drained and rinsed
• 1 1/2 1 1/2 1/2 cups cheese sauce, warmed
• 1 1/2 1 1/2 1/2 cups prepared chili warmed
• 1/2 1/2 1/2 cup guacamole
• Sour cream, pico de gallo, sliced pickled jalapenos and sliced scallions, for topping

Preparation

Step 1

Preheat the oven to 350 degrees. Mix the cheddar and pepper jack in a bowl. Spread half of the tortilla chips in the bottom of a deep 12 inch cast iron skillet or cake pan. Sprinkle with half of the cheese mixture and bake until the cheese melts, about 5 minutes. Top with the remaining chips and sprinkle with the remaining cheese mixture and the black beans. Return to the oven and bake until the cheese melts, about 5 minutes.

Remove the nachos from the oven and drizzle with the cheese sauce, then top with the chili and guacamole. Top with sour cream, pico de gallo, pickled jalapenos and scallions.