Broccoli and Cheese Soup

By Wollygator

Ingredients

• 2 2 2 tbsp. butter or margarine
• 1 1 1 yellow onion, diced
• Florets of one large bunch broccoli, chopped
• 1 1 1 cup shredded carrots
• 4 4 4 cups chicken stock or broth
• 1/4 1/4 1/4 tsp. garlic powder
• 1/4 1/4 1/4 tsp. onion powder
• 1 1 1 cup heavy cream
• 1-1/4 1-1/4 1-1/4 cups shredded sharp Cheddar cheese
• Salt and pepper

Details

Servings 6
Preparation time 5mins
Cooking time 9mins

Preparation

Step 1

1. With the cooker's lid off, heat butter on high or "brown", until melted and sizzling.

2. Place onion in cooker and sauté until translucent, 4-5 minutes.

3. Add broccoli florets, carrots, chicken stock, garlic powder and onion powder. Securely lock the pressure cooker's lid and set for 4 minutes on high.

4. Perform a quick release to release the cooker's pressure.

5. Stir in heavy cream and Cheddar cheese, then add salt and pepper to taste before serving.