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Ingredients
- 1 1 1 gallon orange juice no pulp
- 1 1/2 1 1/2 1/2 cups sugar
- 2 2 2 tablespoons vanilla extract
- 1/2 1/2 1/2 cup French vanilla liquid coffee creamer
- 3 3 190 cups 190 proof Everclear
- 1/2 1/2 1/2 cup vanilla vodka
- Mason Jars with lids
Details
Preparation
Step 1
using a big pot, bring to a boil the orange juice, sugar, vanilla,and the vanilla coffee creamer
stir until creamer is fully incorporated
cool to room temp for about 1 hour
add Everclear and Vodka to your orange mix
stir
pour your moonshine into your mason jars and seal closed
refrigerate
let sit for at least 2 weeks
shake it before serving
enjoy
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