HOLLANDAISE SAUCE (WITH YOGURT)
By jarren
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Ingredients
- 2 2 2 egg yolks
- 1/2 1/2 2% cup 2% Greek yogurt
- 1 1 1 tbsp unsalted butter, melted
- 1/2 1/2 1/2 tsp Dijon mustard
- 1/2 1/2 1/2 tsp lemon zest
- 1/4 1/4 1/4 tsp salt
Details
Servings 1
Preparation
Step 1
Whisk ingredients together and servce.
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