Baked Potato Wedges

By Wollygator

Ingredients

• 4 to 5 4 to 5 5 small potatoes
• olive oil
• Johnny's Seasoning Salt or any kind of seasoning salt
• Parmesan cheese

Details

Servings 4
Adapted from favfamilyrecipes.com

Preparation

Step 1

1.Scrub potatoes well, slice into wedges and place in a large plastic bag. Add a little olive oil and toss to coat then transfer to a foil-lined baking sheet sprayed with non-stick cooking spray with the skin side down. Sprinkle potatoes generously with seasoning salt and parmesan cheese. Bake at 450-degrees for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking. Serve with ketchup, fry sauce, or ranch dressing.