Chocolate Crepes

By maredan

Ingredients

• Chocolate Crepes
• 1 * 1 tablespoon butter
• 1-1/2 * 1-1/2 ounces/40 g chocolate
• 1 * 1 cup milk
• 2 * 2 eggs
• 1/4 * 1/4 cup sugar
• 1 * 1 teaspoon vanilla
• 1 * 1 cup flour
• Chocolate Sauce
• 1 * 1 cup whipping cream
• 8 * 8 ounces dark chocolate, finely chopped

Details

Servings 12

Preparation

Step 1

Directions
Chocolate Crepes

1. Put the butter, chocolate, and milk in a saucepan and heat to melt. Beat the eggs with the sugar in a bowl. Add the vanilla, then the flour. Beat in the chocolate mixture. Strain into a jug and let sit half an hour. Add more milk or water if necessary to give the consistency of thin cream. Fry the crêpes, using a bit of oil if you don’t have a no-stick pan.
2. Fill the crêpes with sliced banana or strawberries and sweetened, cinnamon-flecked whipped cream. Look best in triangle. Drizzle chocolate sauce over top.

Chocolate Sauce

1. Put the cream and chocolate together in a saucepan and heat, gently, until the chocolate has melted and the mixture is very smooth. Thin, as needed with more cream. Serve hot.