Persimmon Nut Bread
By dcarriger56
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Ingredients
- 3 3. 1/2 cups flour
- 1 3/4 cup 1 3/4 cup sugar
- 1 1. 3/4 teaspoon cinnamon
- 1/2 teaspoon 1/2 teaspoon nutmeg
- 1/2 teaspoon 1/2 teaspoon cloves
- 1 teaspoon 1 teaspoon salt
- 2 teaspoon 2 teaspoon baking soda
- 4 4 eggs beaten
- 2 cups 2 cups persimmon pulp
- 1 cup 1 cup chopped nuts
- 1 cup 1 cup salad oil
Details
Preparation
Step 1
Prepared soft ripe persimmon pulp, combine dry ingredients in large bowl mix together
Make well in center of dry ingredients,add remainder of ingredients, & mix well
Divide into 2 greased 8x5x3 loaf pans
Bake at 350 degrees for 1 hour or until done
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