Chocolate Dumplings

By LADONMANK

Ingredients

• 1-oz. sq. unsweetened baking chocolate 1 c. water 1/4 t. salt, divided 2 T. butter, divided 1 c. plus 2 T. sugar, divided 1/2 t. cornstarch 1/2 c. all-purpose flour 1/2 t. baking powder 1 egg 1/4 t. vanilla extract 2 T. milk

Details

Servings 1
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

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In a saucepan over medium heat, combine chocolate, water, 1/8 teaspoon salt and one tablespoon butter; set aside. Combine one cup sugar with cornstarch; stir into chocolate mixture. Return to medium heat for 2 minutes; reduce heat to low and simmer, stirring often, while making dumplings. In a large mixing bowl, mix flour, baking powder, remaining salt, sugar and butter together; set aside. Blend egg, vanilla and milk in another bowl; add to flour mixture. Bring chocolate mixture to a slight boil; drop in tablespoonfuls of batter. Cover pan tightly; simmer for 20 minutes. Do not open lid. Serves 4

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