Tangy Pork Sandwiches

By Susan52

Ingredients

• 1 1 1 large Vidalia or other sweet onion, sliced
• 3 3 3 pounds pork butt, rinsed and patted dry
• Salt and pepper
• 1 1 1 cup barbeque sauce
• 1/2 1/2 1/2 cup yellow mustard
• 3 3 3 tablespoons tomato paste
• 1 1 1 cup chicken broth
• 1 1 1 lime, juiced
• White hamburger buns, for serving

Details

Servings 8
Preparation time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.

In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.

Remove pork and let rest for 5 to 10 minutes.