Fairest Wheels

By oakleyj

Jack's fave

Ingredients

• 1 cup finely chopped cooked chicken
• 1/2 cup chopped lettuce
• 1/2 cup shredded reduced fat sharp cheddar cheese
• 1/3 cup each chopped green onions and minced red bell pepper
• 4 oz. light cream cheese, softened
• 2 Tbsp. low fat sour cream
• 1 Tbsp. hot red pepper jelly
• 3 9-inch flour tortillas

Preparation

Step 1

In a medium bowl, combine chicken, lettuce, cheddar cheese, green onions, and red pepper. Set aside.

In a small bowl, beat together cream cheese, sour cream, and red pepper jelly on low speed of electric mixer. Spread 1/3 cream cheese mixture over one side of tortilla. Sprinkle with 1/3 of chicken mixture, leaving a 1/2 inch border at the top just covered with cream cheese mixture (so you can seal it closed). Roll up tightly, jelly-roll style. Wrap tortilla roll in plastic wrap. Repeat with remaining tortillas and filling.

Refrigerate for 2 hours. Trim off the ends and cut each roll into 8 slices. Serve cold.

Makes 24 pinwheels.