Herb Chicken Salad

By MOH

Ingredients

• MARINADE:
• 4 4 4 tbsp. lemon juice
• 5 5 5 tbsp. olive oil
• 1 1 1 cube frozen ginger
• 3 3 3 cubes frozen dill
• 4 4 4 cubes frozen parsley
• 4 4 4 cubes frozen garlic
• 1 1 1 cube frozen basil
• 1/2 1/2 1/2 tsp. black pepper
• 1/2 1/2 1/2 tsp. salt
• 1 1 1 pound chicken cutlets pounded thin
• SALAD:
• romaine lettuce,chopped
• plum tomato,diced
• persian cucumber,diced
• red onion,sliced into rings
• avocado,sliced thinly

Preparation

Step 1

1. Whisk all marinade ingredients together. Reserve half for dressing and other half marinade chicken in for 2 hours.
2. Broil chicken. slice thinly.
3. Arrange all salad ingredients on a plate. Top with chicken then reserved dressing.