Southwest Egg Bake

By jkenb

Ingredients

• 24 24 24 ounces sausage
• 8 8 8 slices bacon, crisp
• 15 15 15 eggs
• 3/4 3/4 3/4 cup milk
• 1 1 1 cup sour cream
• 2 2 2 cups cheddar cheese shredded
• 1/2 1/2 1/2 cup diced green chilies
• 1/4 1/4 1/4 cup green onion
• 1 1 1 teaspoon garlic powder
• 1 1 1 teaspoon salt
• 1 1 1 teaspoon pepper

Preparation

Step 1

Preheat oven to 325 degrees.
In a large skillet crumble sausage and cook until done. Drain grease and set aside. In another skillet cook bacon until crispy, place on paper towel, pat off excess grease. In a large mixing bowl add eggs, milk, sour cream, and seasoning. Whisk until mixed well.
Add sausage and bacon to eggs. Pour into a greased 9 X 13 baking dish. Bake uncovered for approximately 55 – 60 minutes, or until eggs are set
Serve with Hash Browns.