No Bake White Chocolate Cheesecake Parfaits
By srumbel
These easy No Bake White Chocolate Cheesecake Parfaits have layers of cookies and fruit making them the perfect dessert to share at summer parties and picnics.
from insidebrucrewlife.com
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Ingredients
- 7 7 oatmeal cookies
- 2 8 ounce packages 2 - 8 ounce packages cream cheese, softened
- 1/2 cup 1/2 cup powdered sugar
- 2 teaspoons 2 teaspoons vanilla extract
- 3/4 cup 3/4 cup white chocolate melts
- 1 -16 ounce container 1 -16 ounce container Cool Whip, thawed & divided
- 1 cup 1 cup diced strawberries
- 1 cup 1 cup blueberries
- 7 7 whole strawberries
- red and blue sprinkles
Details
Preparation time 15mins
Preparation
Step 1
Crush the oatmeal cookies and place in the bottom of 7 - 5 ounce containers or cups.
Beat the cream cheese, powdered sugar, and vanilla until creamy. Set aside.
Melt the white chocolate melts according to the package directions.
Dip the whole strawberries in the melted chocolate and place on a wax paper lined tray.
Place a Tablespoon of melted chocolate in a small plastic Ziplock baggie. Cut one tip off and drizzle over the strawberries. Top with sprinkles. Let set.
Pour the remaining white chocolate into the cream cheese mixture and beat again.
Fold in 1 1/2 cups Cool Whip gently. Spoon the mixture into a large piping bag. Pipe a swirl of cheesecake into the bottom of the prepared cups.
Mix together the strawberries and blueberries and place a large spoonful on top of the cheesecake.
Pipe the remaining cheesecake on top of the berries.
Use a piping bag and icing tip 1M to swirl the remaining Cool Whip on top of the cheesecake layer. Top with a chocolate covered strawberry and paper flag right before serving.
Yield: 7
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