Antipasto Squares

By dcarriger56

Ingredients

• Oil pan
• 2 2 2 cans crescent dough
• 1/2 1/2 1/2 pound deli ham
• 1/4 1/4 1/4 pound pepperoni
• 1/4 1/4 1/4 pound sliced provolone
• 1/4 1/4 1/4 pound mozzarella
• 1 1 1 cup slice pepperoncini
• 2 2 2 Tablespoons olive oil
• 1/4 1/4 1/4 cup grated Parmesan
• 1 1 1 teaspoon oregano
• 1/2 1/2 1/2 small onion thinly sliced

Preparation

Step 1

1. Preheat oven to 350 degrees oil a 13x9 pan. Unroll one can of crescents onto greased baking pan and cook for 10 minuets. Take out and layer ham,pepperoni,provolone,mozzarella,onion, and pepperoncini.
2. Unroll second crescent dough and place on top of pepperoncini. Fit it as close to the bottom of cooked dough.
3. Bush olive oil all over top of crescent dough then sprinkle Parmesan and Oregon on top.
4. Bake until crescent dough is golden and cooked though, about 30 minuets.
5. Let cool for at least 15 minuets before slicing into squares.