Shrimp and Cheese Grits

By KennyB07

Karleens Favorite

Ingredients

• Ingredients
• 6 cups 6 cups chicken broth
• 2 cup 2 cup uncooked quick-cooking grits
• 1 teaspoon 1 teaspoon salt
• 1/2 teaspoon 1/2 teaspoon freshly ground pepper
• 4 tablespoons 4 tablespoons butter
• 4 cups 4 cups (8 ounces) shredded Cheddar cheese
• 6 slices 6 slices bacon, chopped
• 1 pounds 1 pounds medium shrimp, peeled and deveined
• 2 tablespoon 2 tablespoon fresh lemon juice or juice from 1 lemon
• 4 teaspoons 4 teaspoons Worcestershire sauce
• 4 tablespoons 4 tablespoons chopped fresh parsley
• 6 6 6 green onions, chopped
• 4 4 4 garlic cloves, minced or 2 tsp minced

Details

Adapted from myrecipes.com

Preparation

Step 1

How to Make It
Step 1
Bring chicken broth to a boil over medium-high heat; stir in grits. Cook, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat; stir in salt and next 3 ingredients. Set aside, and keep warm.

Step 2
Cook bacon in a large nonstick skillet over medium-high heat 3 minutes or until crisp; remove bacon from pan.

Step 3
Cook shrimp in same pan over medium-high heat 3 minutes or until almost pink, stirring occasionally. Add lemon juice and next 4 ingredients, and cook 3 minutes. Stir in bacon.

Step 4
Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.