Meat balls

By RandrR

Ingredients

• 1 1/2 lbs. hamburger
• 1 pkg. divided onion soup mix
• 2 Tbs. parsley
• 3/4 cup bread crumbs
• 1 cup or more sour cream
• rice or noodles

Preparation

Step 1

Mix ( reserve 1/2 pkg. onion soup) and form into small balls. Fry until brown on all sides. Pour rest of package of onion soup into pan, add 1/2 cup water, and simmer 25 minutes. When ready to serve, add 1 cup or more of sour cream; heat gentley; do not boil. can be served over rice or noodles.



Rick try perfect spagetti and meat balls if you have more time