Lemon Butter Shrimp

By Wollygator

Ingredients

• 1/2 1/2 1/2 cup (1 stick) melted butter
• 2 2 2 tbsp. Worcestershire sauce
• 1/4 1/4 1/4 cup freshly squeezed lemon juice
• 1 1 1 tbsp. freshly ground black pepper
• 2 2 2 tbsp. vinegary hot sauce, such as Cholula
• 4 4 4 cloves garlic, minced
• 4 4 4 teaspoons kosher salt
• 2 2 2 pounds peeled medium shrimp, cleaned and deveined
• 2 2 2 lemons, thinly sliced
• French bread, for serving

Details

Servings 4
Adapted from wpopsugar.com

Preparation

Step 1

1. Preheat oven to 400 degrees F.

2. Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic and salt in a small bowl.

3. Arrange the shrimp and lemon slices in a large heatproof casserole dish, and pour the butter mixture over the shrimp and lemon slices. (They will not fit in one layer.)

4. Bake uncovered for 15 to 20 minutes until the shrimp are pink, gently stirring twice to ensure even cooking.

5. Serve with French bread for dipping in the butter sauce.