Crock Pot Creamy Mexican Style Cheesy Rice

By bubbles7380

6 hours cooking time

Ingredients

• 15 15 can 15 oz can pinto beans, rinsed and drained
• 14 14 can 14 oz can diced tomatoes with green chilies
• 1 8oz 1 8oz 8oz bag Mexican blend shredded cheese
• 1 1/2 1 1/2 1/2 cups uncooked long grain, long cooking rice
• 1 1 1 medium onion diced
• 1 8oz 1 8oz 8oz package cream cheese
• 1/2 1/2 1/2 cup chicken broth
• 15 15 can 15 oz can quest blanco

Preparation

Step 1

Put everything in your crockpot except for your quest blanco and one cup of your shredded
cheese, mix well
cover and cook on low for 6 to 8 hours, stirring well occasionally
just before serving, sprinkle your last cup of shredded cheese on top and drizzle with your quest blanco