Crispy Parmesan Chickpeas

By Lorena_321

Ingredients

• 2 cans (15 oz. ea.) chickpeas aka garbanzo beans
• 1/2 cup Parmesan cheese
• 1 T. olive oil
• 1/2 t. garlic powder
• 1/2 t. kosher salt
• 1/4 t. ground black pepper

Preparation

Step 1

Rinse the chickpeas under water, spread them out on paper towels and let dry for 15 minutes. Pat dry with towels; discard loose skins.
Meanwhile, heat oven to 400 degrees. In a large bowl, whisk together Parmesan cheese, oil, garlic powder, salt, pepper. Add the chickpeas and toss to coat.
Spread the chickpeas on a rimmed baking sheet and roast, tossing twice, until dried and very crisp, 50 to 60 minutes. Let cool completely on the baking sheet.