Banana Cream Cupcakes w/ Banana Whipped Cream

By srumbel

Banana Cream Cupcakes with fluffy banana whipped cream and topped with banana slices and Nilla wafers! Banana cream pie has met it’s match!
from yourcupofcakes.com

Ingredients

• BANANA CAKE:
• 2 2 2 medium ripe bananas, mashed
• 1 1 1 box yellow cake mix (I like Pillsbury)
• 3 3 3 eggs
• 1/4 1/4 1/4 C. oil
• 1/2 1/2 1/2 C. milk
• 1/2 1/2 1/2 C. sour cream
• 2 2 2 tsp. vanilla extract
• BANANA WHIPPED CREAM:
• 1 1 1 pint heavy whipping cream
• 2 2 2 Tbsp. banana instant pudding mix
• NILLA WAFERS & BANANA SLICES

Preparation

Step 1

1. Preheat oven to 350 degrees and line pans with cupcake liners.

2. In a large bowl add bananas and use a fork to finely mash. Add cake mix, eggs, oil, milk, sour cream and vanilla extract. Stir until smooth.

3. Fill cupcake liners 3/4 full and bake for 15-18 minutes or until an inserted knife or toothpick comes out clean.

4. Let cool.

5. Banana Whipped Cream: Using the whisk attachment in a stand mixer, whip whipping cream and instant pudding mix until thick. Done!

6. Pipe whipped cream onto cooled cupcakes and top with Nilla wafers and banana slices! Enjoy!