gluten free bread machine bread

By tinathorn

Ingredients

• 2 1/2 cups brown rice flour
• 3/4 cup white rice flour
• 2/3 cup cornstarch
• 1 Tablespoon flax seed meal
• 1 Tablespoon xanthan gum
• 1 teaspoon sea salt
• 1 3/4 cups warm Raw Almond Milk or almond milk
• 2 Tablespoons vegetable oil
• 2 large eggs
• 2 1/4 teaspoons or 1 packet active dry yeast

Preparation

Step 1

Mix all dry ingredients in a bowl except for the yeast
Warm raw almond milk to 85° and add to bread machine pan.
Add oil to pan over the turner (to prevent sticking).
Beat eggs in a small bowl.
Add dry ingredients to bread pan; level out; and make 2 wells on the left and right sides.
Distribute beaten eggs to each well.
Sprinkle yeast around the egg, trying to avoid the yeast from getting wet.
Cook on white bread cycle for 3+ hours; or whatever your bread machine suggests. I baked this bread on the light crust setting.
Carefully remove the spinner from the bottom of the bread while still hot/warm.
Cool completely.
Slice; and freeze leftovers to prevent spoiling and drying out.