BLT Dip-Girl Who Ate Everything

By srumbel

BLT Dip
Mon, 28 May 2018 by Christy Denney
This BLT Dip is a no-bake appetizer with layers of cream cheese, tomatoes, green onions, bacon and cheddar cheese.

Read more at https://www.the-girl-who-ate-everything.com/blt-dip/#XBTjizmQvdPgk9Go.99

Ingredients

• 1 1 8 package 8 ounces cream cheese, softened
• 1/2 1/2 1/2 cup mayonnaise
• 1/4 1/4 1/4 cup grated Parmesan cheese
• 1 1 1 cup finely chopped Romaine lettuce
• 8 8 8 bacon strips cooked and crumbled
• 1/2 1/2 1/2 cup grape tomatoes diced
• 4 4 4 green onions chopped
• 1-1/2 1-1/2 1-1/2 cups shredded cheddar cheese
• Toasted French bread baguette slices (for dipping)
• Read more at https://www.the-girl-who-ate-everything.com/blt-dip/#XBTjizmQvdPgk9Go.99

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a small bowl, mix cream cheese, mayonnaise and Parmesan cheese until blended well; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with sliced baguettes.

Recipe Notes

This can be made ahead of time but is best served the same day or the lettuce will get soggy. You can prepare the bottom cream cheese layer a day ahead of time and bring toppings in baggies if transporting somewhere. Then layer them on site.

Source: Taste of Home

Servings: 20 servings

Read more at https://www.the-girl-who-ate-everything.com/blt-dip/#XBTjizmQvdPgk9Go.99