QUICK CHICKEN CASSEROLE

By sharon_rm2010

Olivers family cookbook - try

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Ingredients

6 deboned chicken breasts
1 cup cream of mushroom soup
1 cup sour craem
1/4 cup fresh chopped parsley
1/2 cup sliced mushrooms
paprika

Details

Servings 6

Preparation

Step 1

Mix soup, sour cream, parsley and mushrooms. Pour over chicken breasts. Sprinkle with paprika. Cook uncovered in shallow dish for 1 hour at 350 degrees