Gingerbread Cookies (Soft)
By dcarriger56
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 3 3 cups flour
- 3/4 3/4 3/4 teaspoon baking soda
- 1 1 1 Tablespoon ground cinnamon
- 1/2 1/2 1/2 Tablespoon ground cloves
- 1 1 1 Tablespoon ground ginger
- 1/2 1/2 1/2 teaspoon salt
- 3/4 3/4 3/4 cup brown sugar
- 12 12 12 Tablespoon room temperature butter
- 3/4 3/4 3/4 cup molasses
- 2 2 2 Tablespoon milk
Details
Preparation
Step 1
Add dry Ingredients and the rest. Bake at 350 degrees for only 5-8 minuets soft cookies, 8-13 minuets for hard cookies
Review this recipe