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Gingerbread Cookies (Soft)

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Ingredients

  • 3 3 3 cups flour
  • 3/4 3/4 3/4 teaspoon baking soda
  • 1 1 1 Tablespoon ground cinnamon
  • 1/2 1/2 1/2 Tablespoon ground cloves
  • 1 1 1 Tablespoon ground ginger
  • 1/2 1/2 1/2 teaspoon salt
  • 3/4 3/4 3/4 cup brown sugar
  • 12 12 12 Tablespoon room temperature butter
  • 3/4 3/4 3/4 cup molasses
  • 2 2 2 Tablespoon milk

Details

Preparation

Step 1

Add dry Ingredients and the rest. Bake at 350 degrees for only 5-8 minuets soft cookies, 8-13 minuets for hard cookies

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