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Ingredients
- 1 1 1 cup fresh lime juice
- 1 1 1 cup honey
- 8 8 8 cups water
- 2 2 2 tablespoons fresh basil leaves, chopped
- 1 1 1 cup fresh mint leaves, chopped
- 4 4 4 fresh limes, sliced
- Fresh mint sprigs (for garnish)
Details
Adapted from ourstate.com
Preparation
Step 1
In a pitcher, mix together lime juice and honey until honey dissolves. Stir in water, chopped basil, and chopped mint. Refrigerate for 2 hours or overnight. Strain limeade through a colander into another pitcher. Serve over ice with slice of lime and fresh mint.
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