Fried Cornmeal Mush

By LADONMANK

Ingredients

• 4 c. cold water, divided 1 t. salt 1 c. cornmeal 3 T. butter, divided

Details

Servings 3
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

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Bring 3 cups water to a boil in a medium saucepan; mix in salt. Mix cornmeal with remaining cold water in a small bowl; stir into boiling water. Stir until thickened. Cover; cook over low heat for 10 minutes. Mix in one tablespoon butter. Spoon into a greased 9"x5" loaf pan; cover and chill overnight. To serve, unmold loaf pan; cut into 1/2-inch slices. In a skillet over medium heat, fry in remaining butter until golden on both sides. Serves 6 to 8.

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