Tarter Tot Cassrole

By dcarriger56

Ingredients

• 22 ponds lean ground beef
• 1 1/4package1 1/4 package taco seasoning
• 115 ounce can1 15 ounce can corn drained
• 110 3/4 ounces1 10 3/4 ounces of Fiesta nacho cheese soup if you can’t find these get cheddar soup and add small can of salsa
• 132 ounce bag1 32 ounce bag tater tots
• 18 ounce package1 8 ounce package of cheddar cheese

Preparation

Step 1

1. Brown beef and drain
2. Stir in taco seasoning and water and simmer for 15 minuets
3. Add corn,soup and mix all together and put in a 9x13 pan and top with tater tots
4. Bake at 350 for 35 minuets.
5.Take out and top with cheese put back in oven for 5 minuets till cheese is melted
6. Add ketchup and hot sauce when served