Toll House Brownies

By charlotteh371

Ingredients

• BROWNIES:
• Course Cookies, Brownies and Bars, Dessert
• Cuisine American
• Prep Time 15 minutes
• Cook Time 40 minutes
• Servings
• 24 24 24
• INGREDIENTS
• 2 2 2 sticks unsalted butter (1 cup)
• 3/4 3/4 3/4 cup white sugar
• 3/4 3/4 3/4 cup brown sugar packed
• 1 1 1 tsp. vanilla extract
• 2 2 2 large eggs
• 2 1/4 2 1/4 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 1 1 tsp. baking soda
• 1/2 1/2 1/2 tsp. sea salt
• 12 12 pkg. 12 oz. pkg. miniature semi-sweet chocolate chips
• 1 1 1 cup pecan chips (finely diced pecans)
• CHOCOLATE GLAZE:
• 1/2 1/2 1/2 cup semi-sweet chocolate chips
• 1/2 1/2 1/2 cup white vanilla chips

Preparation

Step 1

INSTRUCTIONS
BROWNIES:
Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer until smooth.
Add flour, chocolate chips and pecans and stir until thoroughly combined.
Spread into a greased 9x13” glass baking dish.
Pat down and smooth top.
Bake at 350 approximately 30-40 minutes or until a toothpick inserted in center comes out clean.
Cool completely before adding chocolate glaze.
CHOCOLATE GLAZE:
Place chips in a microwaveable glass measuring cup and heat on high heat about 30 seconds.
Stir.
Continue microwaving over 100% power in 15-second intervals and stirring after each interval.
You may need a total of about 1 ½ minutes for the chips to melt down sufficiently.
Scoop icing into a plastic bag.
Cut off tip and squeeze icing over top of cooled brownies.