Cherry Almond pound cake

By oakleyj

Ingredients

• 2 cups candied cherries halfed
• 1/2 cup slivered almonds
• 1/2 cup flour
• 1 cup margarine
• 1 cup sugar
• 1 tsp vanilla
• 1 tsp almond extract
• 4 eggs
• 1 1/2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/3 cup milk

Details

Servings 20
Cooking time 55mins

Preparation

Step 1

Combine cherries, almonds & flour. Cream margarine and sugar. Add eggs then add milk & flour alternately. Add baking powder, salt,vanilla & almond extract.Stir in floured fruit & nuts.
Turn into bundt pan. Bake for 55 minutes @ 300 Cool & wrap in foil