Taco salad

By Cheryl-4

It makes a huge salad that pleases everyone and leaves them asking for the recipe

Ingredients

• One One and a half pounds ground beef
• Two envelopes Two envelopes taco seasoning divided
• One medium head One medium head of iceberg lettuce
• 14 1/2 One package 14 1/2 ounces nacho tortilla chips coarsely crushed or Doritos or Taco shells
• 2 2 2 pints of grape tomatoes halved
• 2 1/4 Three cans 2 1/4 ounce each sliced right olives drained
• 6 One and a half cups 6 ounces shredded cheddar cheese
• One large One large sweet onion chopped
• 4 cans Two cans 4 ounces each chopped green chilies
• One One and a half cups thousand Island dressing
• One One and a half cups thousand Island dressing
• 11 jar One jar 11 ounces salsa
• 1/3 1/3 1/3 cup sugar

Details

Servings 26
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

In a Dutch oven over medium heat cook beef with one envelope +2 tablespoons of taco seasoning until no longer pink drain
And a very large serving bowl combine the lettuce chips tomatoes olives cheese onion chili sauce and beef mixture combined the salad dressing salsa sugar and remaining taco seasoning and pour over the salad and toss to coat serve immediately