Crock Pot Teriyaki Chicken

By Susan52

Ingredients

• 3-4 3-4 3-4 pounds boneless chicken thighs
• 3/4 3/4 3/4 cup sugar
• 1/4 1/4 1/4 cup soy sauce
• 6 6 6 TB apple cider Vinegar
• 3/4 3/4 3/4 tsp. ground ginger
• 1 1 1 tsp. minced garlic
• 1/4 1/4 1/4 tsp. pepper
• 4 4 4 tsp. corn starch
• 4 4 4 tsp. cold water
• cooked rice

Details

Servings 6
Preparation time 15mins
Adapted from lilluna.com

Preparation

Step 1

Place chicken in crock pot on lowheat.

Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a separate bowl. Mix and pour over the chicken.

Cook on low for 4-5 hours until chicken is tender. Remove chicken and take the fat out of the reserve liquid in the crock pot.

Place liquid in a saucepan and bring to a boil.

Combine cornstarch and water until smooth and gradually stir into saucepan until it is thick.

Pour chicken over cooked rice and cover with your sauce