Maw Maw Hinson's Tomato Gravy

By LRay

Maw Maw Hinson's Tomato Gravy
Serve spooned over roast chicken, steak, or pan-fried pork chops. And, of course, pancakes.

Makes2 cups

Recipe by Jean "Maw Maw" Hinson

Photograph by Penny De Los Santos

May 2013

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Rate this recipe 4.9/5 (8 Votes)

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Ingredients

1 1/2 pounds tomatoes, cut into 2-inch pieces
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces
Kosher salt, black pepper

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Bring tomatoes and butter to a simmer in a large skillet over medium heat. Cover, reduce heat to low, and simmer gently, stirring occasionally, until tomatoes are softened, 35-40 minutes. Season with salt and pepper.