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French Toast Casserole

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Ingredients

  • 2 2 2 loaves of baguettes
  • 8 8 8 eggs
  • 1 1 1 cup Half and half
  • 1 1 1 cup regular milk
  • 1 1T 1T vanilla
  • 1 1 1 stick of butter
  • 1 1 1 cup brown sugar
  • 1 1 1 cup maple syrup
  • Cinnamon

Details

Servings 6

Preparation

Step 1

Slice french baguette about 1 1/2" thick and arrange in greased 9x13 baking pan.

Beat eggs, half and half, milk, and vanilla. Pour over sliced baguettes and cover with foil overnight.

Preheat over to 350 degrees.

Melt butter. Add brown sugar and maple syrup. Pour over baguette and sprinkle with cinnamon.

Bake for 40 minutes.

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