"Chicken Waldorf Salad Wrap
By RoketJSquerl
A fairly classic Waldorf salad featuring celery and apple forms the base for these picnic friendly Waldorf Salad Wraps, a fantastic summer treat!
1 Picture
Ingredients
- For the Dressing:
- 200 g 200 g Cooked Shredded Chicken Dark meat works best
- 100 g 100 g Celery 1cm dice
- 60 g 60 g Golden Raisins
- 1 1 Apple Cut into batons
- 60 g 60 g Pecan Nuts
- 1 Head 1 Head Romaine Lettuce
- 4 4 Flour Tortilla 25cm
- 100 g 100 g Sour Cream
- 1 Tbsp 1 Tbsp Wholegrain Mustard
- 1 Tsp 1 Tsp Cider Vinegar
- 1 1 Lemon The zest of the whole lemon and juice of half
- Salt and pepper To taste
Details
Adapted from krumpli.co.uk
Preparation
Step 1
Instructions
Begin by mixing together the ingredients for the dressing and set aside.
Dice your celery and apple, squeezing a little lemon juice over the apple to stop it from going brown.
Separate your lettuce into leaves.
Now mix together everything, with the exception of the lettuce and of course the tortilla.
Now time to build.
Lay out a tortilla then add a few lettuce leaves to create a base. This will stop the tortilla going soft.
Add a quarter of the salad to each tortilla and roll tightly.
The best way to roll is to fold in the sides and then roll from the bottom up.
Finally, wrap in tinfoil which will help hold the shape in your picnic basket.
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