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Ingredients
- Honey Pepper Sauce
- 3/4 cup honey
- 1/3 cup soy sauce
- 1/4 cup dark brown sugar , packed
- 1/4 cup pineapple juice
- 2 tablespoons lemon juice
- 2 Tbs white distilled vinegar
- 2 tsp olive oil
- 1 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 4 (8 ounce) salmon fillets (without skin)
- Servings: 4
Details
Preparation time 10mins
Cooking time 30mins
Adapted from food.com
Preparation
Step 1
1. Make the sauce by combining all ingredients in a medium saucepan over medium/low heat.
2. Stir occasionally until sauce begins to boil, then simmer uncovered for 15 minutes or until syrupy.
3. Watch the sauce closely to be sure it doesn't bubble over.
4. Preheat barbecue grill to medium heat.
5. Rub each salmon filet with vegetable oil, then add a light sprinkling of salt and pepper.
6. Grill the salmon for 4 to 7 minutes per side or until done.
7. Serve salmon with a small cup of the honey pepper sauce on the side.
Nutrition Facts
Serving size: 1/4 of a recipe (13.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 618.86
Calories From Fat (24%) 150.52
% Daily Value
Total Fat 16.75g 26%
Saturated Fat 2.55g 13%
Cholesterol 124.74mg 42%
Sodium 816.99mg 34%
Potassium 1314.54mg 38%
Total Carbohydrates 73.45g 24%
Fiber 0.76g 3%
Sugar 68.72g
Protein 46.6g 93%
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