"Thai Basil Chicken

By RoketJSquerl

Thai Basil Chicken is a quick and easy to make Thai dish with bold flavours which can be served with steamed rice or noodles.

Ingredients

• 2 2 2 tbsp Vegetable Oil
• 2 2 2 tsp Garlic Chopped
• 2 2 2 tsp Ginger Chopped
• 1 1 1 cup Onion Cut into cubes
• 2-3 2-3 2-3 Green Chilli Slit into halves
• 300 300 300 g Boneless Chicken Coarsely Chopped
• 2 2 2 tsp Fish Sauce
• 1 1 1 tsp Oyster Sauce
• 2 2 2 tbsp Dark Soy Sauce
• to to taste
• 1/2 1/2 1/2 tsp Brown Sugar
• 1/2 1/2 1/2 tsp Black Pepper Powder
• 1 1 1 cup Thai Holy Basil Torn into small pieces

Details

Adapted from whiskaffair.com

Preparation

Step 1

Instructions
Heat oil in a wok.

Once the oil is hot, add garlic and ginger and fry for a few seconds.

Add onion and green chilli and fry for a minute.

Add chicken and cook till chicken is almost done. ( 3-4 minutes )

Add fish sauce, oyster sauce, dark say sauce, salt, brown sugar and pepper and cook for a minute.

Switch off the heat and add the Thai basil in the wok.

Mix well.

Serve hot with jasmine rice or noodles.