White Wine Sauce

By mirelsonp

Recipe source: Cooking Light

Ingredients

• 1/3 1/3 1/3 cup finely chopped onion
• 1/2 1/2 1/2 cup chicken broth
• 1/4 1/4 1/4 cup dry white wine
• 2 2 2 Tbsp white wine vinegar
• 2 2 2 Tbsp butter
• 2 2 2 tsp finely chopped fresh chives

Details

Servings 6

Preparation

Step 1

Heat a skillet over medium-high heat. Coat pan with oil. Add onion to pan; saute 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; bring to a boil. Cook until reduced to 1/4 cup (about 5 minutes). Remove from heat; stir in butter and chives.