0 Picture
Ingredients
- 1 * 1 teaspoon butter
- 24 * 24 caramels
- 3/4 * 3/4 cup plus 2 tablespoons flaked coconut, divided
- 1/2 * 1/2 cup HERSHEY®’S Premier White Chips
- 1/2 * 1/2 cup salted peanuts
Details
Servings 32
Preparation
Step 1
* Line an 8-in. x 4-in. loaf pan with foil and grease the foil with
* butter; set aside.
*
* In a microwave-safe bowl, combine the caramels, 3/4 cup coconut,
* baking chips and peanuts. Microwave on high, uncovered, for 1
* minute; stir. Cook, uncovered, 30-60 seconds longer or until
* caramels are melted; stir to combine. Press into prepared pan.
* Sprinkle with remaining coconut. Cool.
*
* Using foil, lift candy out of pan. Discard foil; cut candy into 1-in.
* squares. Yield: about 3/4 pound.
*
Nutrition Facts: 1 piece equals 70 calories, 4 g fat (2 g saturated fat), 1 mg cholesterol, 38 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Review this recipe